Soft Serve Ice Cream and Frozen Yogurt Machine 248A
Net weight: 220kg Gross weight: 240kg
Machine size: 550X650X1340mm Packing size: 650X780X1520 mm
Quantity for20"container: 27sets Quantity for 40"container: 54sets
* Floor Model
* Double Systems
* Air pump
* Twin flavours + one mixed
* 2X 1.7 Liters Cylinder
* 2X 12.5 Liters Hopper
* 48 Liters/H
* Stainless Steel Panels
* Double LED touch button control panels
48 Liters/H, 390 cones/hour (100ml/cone)
(Capacity varies depending on condition of mix and environment)
Two microprocessor controls, can separate control of each flavor. Both side can work separately.
Offer all popular soft serve variations from low or non-fat ice cream to custards, yogurt and sorbet.
Two, 2× 1.7 liters
Two, 2× 12.5 liters
Separate hopper refrigeration (Pre-cooling) maintains mix temperature below 5º C
Two compressors: 2× 3800 BTU/hr. R404A
Separate hopper refrigeration (Pre-cooling. ):
One compressor: 420 BTU/hr. R134A
(BTU may vary depending on compressor used. )
Two, 2 HP
Air pump(Model number with letter A)
Grind mix with more air to more softer and smoother product, more overrun.
Displays hardness status of the refrigerated product to ensure product quality.
During long no-use periods, the standby feature maintains safe product temperature in the mix hoppers and freezing cylinders.
The microprocessor controls automatically regulate refrigeration by monitoring product temperature and viscosity to maintain consistent quality.
Required clearance: Minimum 152mm (6") on both sides. Unit rear must be placed against a wall to prevent recirculation of hot air. Minimum air clearances must be met to assure adequate air flow for optimum performance.
1. Manufactured upon request, not available in stock
2. Ice cream cone&cup dispenser
3. Power Supply: 220V/60Hz
4. Local specific plugs of power supply wire.
5. Cover of dispenser door