Soft serve ice cream machine 6248
1. Agitator in the hopper
2. Separate pre-cooling
3. Microprocessor controls
4. Low mix sensor
5. High quality
Offer all popular soft serve variations from low or non-fat ice cream to custards, yogurt and sorbet.
1. Table model
2. Air cooling
3. Twin flavour+one mix
4. Gravity feed freezer
5. Stainless Steel Panels
6. Dual system---separate control of each flavour
Two, 1.8 Liter
Two, 12.5 Liter
Separate hopper refrigeration(Pre-cooling)maintains mix below 4.4° C.
Microprocessor regulates refrigeration by measuring product viscosity to maintain consistent quality.
Mix low light
The mix low light turns"on" to alert operator to add mix, preventing cylinder over freezing.
Maintains product temperature in the mix hoppers and freezing cylinders below 4.4° Cduring long no-use periods.
Records number of dispenses per day and total number of dispenses.
Agitator in the hopper
Mixture has better liquidity, the temperature of the Mix to be more uniform.
48 Liter/Hour(At 4° Cliquid &24° CAmbient)
One dedicated electrical connection is required.
Make voltage steady when machine is ON.
Two, 1.25 HP
Two compressors: 2*3100BTU/hr. R404A
Separate hopper refrigeration(pre-cooling): One compressor: 400BTU/hr. R134A
(BTU may vary depending on compressor used. )
Minimum clearance of 152 mm on both sides is to achieve optimum performance.
Refer to the local situation to regulate the parameters, on basic of the data label. Specificaitons of the improvements are subjuct to change without notice.
N. W. (KG): 200kg
G. W. (KG): 225kg
Dimension Net (mm): 1017*554*1065
Dimension Packing(mm): 950*645*1250
Local specific plugs of power supply wire
Power supply 220V/60Hz